How we got Unbaked
We’re an Arcadia family who loves our community almost as much as we love dessert. But like a lot of business owners, after a few decades in the glamorous home healthcare and mortgage industries, we were ready for a change. Unbaked edible cookie dough is about as different as you can get. And hell, we thought, why not invite our millennial daughter into the mix? She was contemplating law school, but when she heard, “Unbaked Edible Cookie Dough,” it didn’t take much to convince her that this could be her life path. And let’s face it, the world definitely needs more cookie dough, not lawyers. So with her help we developed and opened a brand new concept that has definitely become a family affair, that both locals and visitors from afar flock to, and love!
In the beginning we began developing different cookie dough flavors and recipes that would actually be safe to eat unbaked…and still be yummy! After months and months of whipping up and testing different ingredients, we knew we were on to something pretty darn delicious and wanted to bring it to you!
Originally we were only going to offer edible cookie dough. But along the way, we also developed some blow your mind ice cream recipes as well. So, our plan for Unbaked changed to edible cookie dough AND delicious ice cream! But isn’t that the way business goes? And what better combo is there than cookie dough and ice cream?!?!?!
Now, we’re just excited to share our love for desserts with you,
and hope you love getting Unbaked as much as we do.